Booking, delivery and menu questions for Onam Sadya, breakfast and payasam catering in Tanur, Tirur, Parappanangadi and Chemmad.
Adithya Catering Kitchen is a purely vegetarian catering service based in Tanur, Kerala, serving Onam Sadya, South Indian breakfast and traditional payasam across Tanur, Tirur, Parappanangadi and Chemmad. Below are answers to the questions we hear most often — if yours isn't here, contact us directly and we'll help.
Frequently Asked Questions
Everything you need to know about ordering catering from Adithya.
Every Sadya menu includes rice served with a full spread of traditional Kerala curries and accompaniments — sambar, avial, thoran, olan, pachadi, rasam, moru, pickles, banana chips and payasam, depending on the menu tier you choose. Serving utensils, table sheets and dessert/water glasses are included, with a minimum order of 25 plates on most menus. See our full Sadya menu for the exact items in each package.
For weddings and large events, we recommend booking at least 2–3 weeks ahead to guarantee your preferred date, especially during the Onam season. For smaller daily orders (breakfast, payasam by the liter), a day's notice is usually enough. Message us on WhatsApp with your date and headcount and we'll confirm availability quickly.
Adithya Catering Kitchen is primarily an outstation catering service — we deliver and set up Sadya, breakfast and payasam orders for events and daily orders across Tanur, Tirur, Parappanangadi, Chemmad and the surrounding Malappuram area. Call us to confirm delivery to your location.
Yes. We deliver Onam Sadya to Tirur along with Tanur, Parappanangadi and Chemmad. Message us on WhatsApp with your headcount and delivery address and we'll confirm availability for your date.
Yes. Alongside our base in Tanur, we regularly cater Sadya, breakfast and payasam orders in Parappanangadi and Chemmad for weddings, functions and daily orders. Contact us with your event date and location to check availability.
Yes, completely. Every Onam Sadya menu from Adithya Catering Kitchen is 100% vegetarian, prepared using traditional Kerala recipes with no meat, fish or egg in any dish — we've served purely vegetarian cuisine exclusively since 2010.
You can order payasam on its own, without a full Sadya — it's sold by the liter in varieties like Palada, Semiya, Parippu, Gothambu, Ari and Pazha Pradhaman. Message us on WhatsApp or call with the variety and quantity you need, and we'll arrange preparation and delivery or pickup.
The fastest way is WhatsApp — tap any "Order on WhatsApp" button on the site, or message us directly, with your menu choice, headcount and date. You can also call us or use the contact form on our Contact page, and we'll get back to you with pricing and availability.
