Payasam is Kerala's traditional milk or coconut-milk based dessert, closing out a Sadya or served on its own at celebrations. Adithya Catering Kitchen makes six varieties, each sold by the liter and available on its own — you don't need to order a full Sadya to get payasam delivered.
Palada Payasam
₹275/literThin rice flakes (ada) slow-cooked in milk until rich and creamy, lightly sweetened and finished with a hint of cardamom. One of the most popular payasams at any Onam Sadya.
Semiya Payasam
₹225/literRoasted vermicelli simmered in milk with sugar, cashews and raisins — lighter and quicker to make than the rice-based payasams, and a household favorite.
Parippu Pradhaman
₹275/literMoong dal (green gram) cooked down with jaggery and finished with coconut milk — a classic Onam Sadya payasam with a deep, earthy sweetness.
Gothambu Pradhaman
₹275/literBroken wheat cooked slowly with jaggery and coconut milk, giving it a hearty, slightly chewy texture distinct from the rice-based varieties.
Ari Payasam
₹275/literA simple, comforting payasam made from rice cooked in milk and sweetened with sugar or jaggery — mild and universally loved.
Pazha Pradhaman
₹300/literMade with ripe plantains (nendra pazham) cooked down with jaggery, this dark, richly flavored payasam is one of the most prized varieties in a traditional Sadya.
See current pricing and place an order on our Payasam menu, or read our Onam Sadya guide if you're ordering payasam as part of a full feast.
Order payasam in Tanur, Tirur or Chemmad
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